Subject : | RE: RE: RE: RE: RE: | MessageDate : | 5/23/2018 12:44:32 PM | Posted By : | Cortez | Email : | lenardoqt@yahoo.com | Message : | I quite like cooking http://olivetv.uk.com/medicalbedmakercom-7fb4.pdf canibuyhealthie.inslinejk.com Try this: combine 2 large eggs with 100g (3½oz) granulated sugar, 55g (2oz) melted, then cooled butter, ½ tsp vanilla essence and 50g (1¾oz) plain flour. Mix well until smooth and then heat a lightly greased heavy-based pan. Drop 1 tablespoonful on the hot pan and rotate to spread it into a 15cm circle. When the wafer is bubbling, and the edges golden, remove with a spatula and (tricky bit) wrap around the cone mould. Leave to cool until crisp then repeat.
***---REPLIED TO MESSAGE BELOW---*** I quite like cooking http://olivetv.uk.com/medicalbedmakercom-7fb4.pdf canibuyhealthie.inslinejk.com Try this: combine 2 large eggs with 100g (3½oz) granulated sugar, 55g (2oz) melted, then cooled butter, ½ tsp vanilla essence and 50g (1¾oz) plain flour. Mix well until smooth and then heat a lightly greased heavy-based pan. Drop 1 tablespoonful on the hot pan and rotate to spread it into a 15cm circle. When the wafer is bubbling, and the edges golden, remove with a spatula and (tricky bit) wrap around the cone mould. Leave to cool until crisp then repeat.
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RE: RE: RE: RE: - Ralph (51) - 5/20/2018 8:20:29 AM
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